A classic “packed lunch”, but for breakfast. Cauliflower, avocado, lime and cilantro.
1 Tbsp olive oil
1 cup cauliflower rice (either chop with a knife or use a food processor)
½ cup sliced mushrooms
½ tsp ground cumin
½ tsp chili powder
½ tsp garlic powder
1 avocado, cut into small pieces
½ lime
½ cup roughly chopped cilantro
2 tsp avocado oil
1
Add the olive oil to a frying pan over a medium heat
2
Add the cauliflower, mushrooms, cumin, chili powder and garlic powder and stir as the veggies soften and cook for about 5 minutes
3
Pile the cauliflower mixture into an airtight lunch box or container
4
Add the avocado pieces, lime half, cilantro and avocado oil to the container
5
Cover the container and store in the fridge until tomorrow
Nutrition Facts
1 servings
Serving size
- Amount per serving
- Calories481
- % Daily Value *
- Total Fat 45.3g59%
- Total Carbohydrate 20.9g8%
- Protein 6.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 Tbsp olive oil
1 cup cauliflower rice (either chop with a knife or use a food processor)
½ cup sliced mushrooms
½ tsp ground cumin
½ tsp chili powder
½ tsp garlic powder
1 avocado, cut into small pieces
½ lime
½ cup roughly chopped cilantro
2 tsp avocado oil