1 tbsp Olive Oil
1 Pickle-size Persian Cucumber
½ Large Tomato (diced)
2 Radishes (diced)
½ Scallion (diced)
¼ Bunch Parsley (chopped)
1 Garlic Clove (mashed)
5 Mint Leaves (chopped)
¼ cup Tahini
2 tbsp Lemon Juice
Salt to taste
1
Combine the cucumber, green onion, tomato, mint, radish, and parsley in a small bowl
2
Whisk together the tahini, garlic, lemon juice, salt, and olive oil until smooth
3
Drizzle the dressing over the vegetables and mix well. Refrigerate for 30 minutes
4
Serve chilled and enjoy
Nutrition Facts
0 servings
Serving size
- Amount per serving
- Calories502
- % Daily Value *
- Total Fat 31g40%
- Total Carbohydrate 14g6%
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 tbsp Olive Oil
1 Pickle-size Persian Cucumber
½ Large Tomato (diced)
2 Radishes (diced)
½ Scallion (diced)
¼ Bunch Parsley (chopped)
1 Garlic Clove (mashed)
5 Mint Leaves (chopped)
¼ cup Tahini
2 tbsp Lemon Juice
Salt to taste