2 tbsp Olive Oil
1 Onion, finely chopped
4 Garlic Cloves, finely chopped
1 tsp Ground Paprika
1 tsp Ground Chili
1 tsp Ground Cumin
1 tsp Ground Coriander
1 cup Cooked Kidney Beans
1 cup Cooked Black Beans
1 cup Cooked Cannellini Beans
2 cups Chopped Fresh Tomatoes
1 tbsp Balsamic Vinegar
Salt & Pepper
1
Drizzle the olive oil into a large saucepan and place over a medium heat
2
Add the onion, garlic, paprika, chili, cum- in and coriander and stir as the spices become fragrant and the onions soften
3
Add the kidney beans, black beans, can- nellini beans, tomatoes, balsamic vinegar, salt and pepper and stir to combine
4
Allow the chili to come to the boil before reducing to a simmer
5
Allow to simmer for about 20-25 minutes or until thick and rich
6
Serve immediately or store in the fridge
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories260
- % Daily Value *
- Total Fat 8g11%
- Total Carbohydrate 37g14%
- Protein 12.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 tbsp Olive Oil
1 Onion, finely chopped
4 Garlic Cloves, finely chopped
1 tsp Ground Paprika
1 tsp Ground Chili
1 tsp Ground Cumin
1 tsp Ground Coriander
1 cup Cooked Kidney Beans
1 cup Cooked Black Beans
1 cup Cooked Cannellini Beans
2 cups Chopped Fresh Tomatoes
1 tbsp Balsamic Vinegar
Salt & Pepper