2 tbsp Grated Fresh Ginger
5 Garlic Cloves, finely chopped
Zest and juice of 1 lime
½ cup Coconut Cream
2 cups Cooked Chickpeas
½ cup Ground Almonds
Salt & Pepper
1
Preheat the oven to 400 degrees Fahrenheit and line a baking tray with baking paper
2
Combine all ingredients into a bowl and mash with a potato masher so that some of the chickpeas are crushed while some remain chunky
3
Shape the mixture into patties and place onto the baking tray
4
Bake for approximately 20 minutes or until golden on both sides, you can turn them halfway through if necessary
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories320
- % Daily Value *
- Total Fat 19g25%
- Total Carbohydrate 30g11%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 tbsp Grated Fresh Ginger
5 Garlic Cloves, finely chopped
Zest and juice of 1 lime
½ cup Coconut Cream
2 cups Cooked Chickpeas
½ cup Ground Almonds
Salt & Pepper