2 tbsp Olive Oil
1 Onion, finely chopped
3 Garlic Cloves, finely chopped
2 tbsp Grated Fresh Ginger
1 tsp Ground Turmeric
4 cups Chopped Fresh Tomatoes
2 cups Cooked Cannellini Beans
1 cup Cooked Black Beans
Salt & Pepper
1
Place all ingredients into a large saucepan and place over a medium heat
2
Allow the soup to come to the boil before reducing to a simmer
3
Allow to simmer, stirring occasionally, for about 25 minutes
4
Serve immediately (no need to blend, this soup is nice when left chunky)
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories175
- % Daily Value *
- Total Fat 8g11%
- Total Carbohydrate 44g16%
- Protein 12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 tbsp Olive Oil
1 Onion, finely chopped
3 Garlic Cloves, finely chopped
2 tbsp Grated Fresh Ginger
1 tsp Ground Turmeric
4 cups Chopped Fresh Tomatoes
2 cups Cooked Cannellini Beans
1 cup Cooked Black Beans
Salt & Pepper