3 tbsp Olive Oil
3 cups Fresh Green Beans, ends cut off
2 cups Cooked Chickpeas
Juice of 2 lemons
2 Garlic Cloves, finely chopped
Salt & Pepper
1
Drizzle the olive oil into a frying pan and place over a medium heat
2
Add the green beans, chickpeas, lemon juice, garlic, salt and pepper and stir to combine
3
Stir occasionally as the green beans cook and the sauce thickens
4
Serve immediately
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories245
- % Daily Value *
- Total Fat 12g16%
- Total Carbohydrate 26g10%
- Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 tbsp Olive Oil
3 cups Fresh Green Beans, ends cut off
2 cups Cooked Chickpeas
Juice of 2 lemons
2 Garlic Cloves, finely chopped
Salt & Pepper