A great way to use an excess of green beans and mushrooms in this tasty green soup
4 Tbsp olive oil
1 onion, peeled and roughly chopped
5 garlic cloves, roughly chopped
3 cups sliced white button mushrooms
5 cups chopped green beans
4 cups vegetable stock
Salt and pepper
1
Add the olive oil to a large saucepan or stock pot over a medium heat
2
Add the onions, garlic and mushrooms and stir as the veggies soften for a few minutes
3
Add the beans, stock, salt and pepper, cover the pot and simmer for about 20 minutes
4
Use an immersion blender to blend until completely smooth
0 servings * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Nutrition FactsServing size
Ingredients
4 Tbsp olive oil
1 onion, peeled and roughly chopped
5 garlic cloves, roughly chopped
3 cups sliced white button mushrooms
5 cups chopped green beans
4 cups vegetable stock
Salt and pepper