2 tbsp Olive Oil
1 Onion, finely chopped
3 Garlic Cloves, finely chopped
2 cups Cooked Kidney Beans
12 Brussels sprouts, cut in half
½ cup Macadamia Nuts, roughly chopped
1 Fresh Red Chili, finely chopped
Salt & Pepper
1
Drizzle the olive oil into a large pan and place over a medium heat
2
Add the onion, garlic, beans, brussels sprouts, macadamia nuts, chili, salt and pepper and stir to combine
3
Stir occasionally as the brussels sprouts cook and the beans become hot
4
Serve immediately
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories330
- % Daily Value *
- Total Fat 20g26%
- Total Carbohydrate 30g11%
- Protein 12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 tbsp Olive Oil
1 Onion, finely chopped
3 Garlic Cloves, finely chopped
2 cups Cooked Kidney Beans
12 Brussels sprouts, cut in half
½ cup Macadamia Nuts, roughly chopped
1 Fresh Red Chili, finely chopped
Salt & Pepper