An energizing salad of raw, crunchy veggies, chili, cilantro and lime juice
3 cups sliced radishes
1 carrot, cut into thin strips
1 zucchini, cut into thin strips
½ red onion, finely chopped
3 Tbsp finely chopped scallions/green onions
2 fresh red chilies, finely chopped (remove the seeds if you prefer less spice)
1 cup roughly chopped cilantro/coriander
Dressing
3 Tbsp olive or avocado oil
Juice of 2 limes
Salt and pepper
1
In a salad bowl, combine the radishes, carrot, zucchini, onion, scallions, chili and cilantro/coriander
2
In a small bowl or cup, combine the dressing ingredients, taste and adjust the seasoning as required
3
Right before serving, pour the dressing over the salad and toss to combine
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories136
- % Daily Value *
- Total Fat 10.4g14%
- Total Carbohydrate 10.6g4%
- Protein 1.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 cups sliced radishes
1 carrot, cut into thin strips
1 zucchini, cut into thin strips
½ red onion, finely chopped
3 Tbsp finely chopped scallions/green onions
2 fresh red chilies, finely chopped (remove the seeds if you prefer less spice)
1 cup roughly chopped cilantro/coriander
Dressing
3 Tbsp olive or avocado oil
Juice of 2 limes
Salt and pepper