A low carb, vegan take on the classic Thai noodle dish.
One pot required.
300 grams/10.5 oz shirataki noodles, thoroughly rinsed and drained
1 Tbsp peanut oil
1 Tbsp olive oil
½ cup thinly sliced scallions/green onions
1 fresh red chili, finely sliced
Juice of 1 lime
2 Tbsp coconut aminos
½ cup peanuts (salted and roasted, or plain, your preference)
Salt and pepper
1
Bring a saucepan of water to boiling point and add the rinsed shirataki noodles. Cook for 2 minutes until tender, drain the water thoroughly
2
Add all of the remaining ingredients to the pot with the noodles, stir to combine and heat for a further 1 minute before serving
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories201
- % Daily Value *
- Total Fat 16.2g21%
- Total Carbohydrate 13.4g5%
- Protein 5.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
300 grams/10.5 oz shirataki noodles, thoroughly rinsed and drained
1 Tbsp peanut oil
1 Tbsp olive oil
½ cup thinly sliced scallions/green onions
1 fresh red chili, finely sliced
Juice of 1 lime
2 Tbsp coconut aminos
½ cup peanuts (salted and roasted, or plain, your preference)
Salt and pepper